Big Mamma Group

It all began when Tigrane and Victor decided to travel the roads of Italy to learn all the trades involved in Italian catering: fornaio, pasta maker, pizzaiolo, gelataio, artisan charcutier...

But also to learn and understand the real secrets of Italian cuisine: how Pugliese burrata can be both melt-in-the-mouth and firm on the outside, how to make ultra-fresh dough, or what the secret is to an ultra-soft, generous Neapolitan pizza pickle.

A year marked by extraordinary encounters that have become an integral part of the Big Mamma family. EACH PLACE HAS ITS OWN MENU AND ITS OWN SPIRIT!