Anna Jones
One grey day, late for work, Anna Jones had a revelation and decided to quit her job to follow her passion; she enrolled in Jamie Oliver's Fifteen apprenticeship program*, and has since been part of his kitchen team as a stylist, editor and behind-the-scenes contributor to books and TV shows.
Today, she publishes her third book with Éditions La Plage: "Les 12 ingrédients qui changent tout en cuisine" (The 12 ingredients that change everything in the kitchen), for 365 days of wonderful meals. No more "What's for dinner tonight! "With her tips for (really) changing everyday life.
Our Paris-based communications, press relations and lifestyle influence agency will manage the PR and influence of this Food / Gastronomy benchmark on the French market.
Thanks to our work as a press (PR) and influence agency, we ensure that this food and gastronomy benchmark is highlighted with elegance and modernity.
Our mission is to develop tailor-made communication and influence strategies to strengthen Anna Jones' presence in lifestyle, food and gastronomy media and on social networks.
Nomad RP, communications agency in Paris, is proud to collaborate with Anna Jones!