Akrame
Akrame Benallal, better known as Chef Akrame, is a Michelin-starred chef of Franco-Algerian origin, born in 1977. He quickly made a name for himself in the world of gastronomy with his bold, creative approach to cooking.
Akrame began his career as a chef in various establishments before opening his own restaurant, ''Akrame'', in Paris in 2011. Early on, his exceptional talent was recognized, and he was awarded a Michelin star for his eponymous restaurant. Chef Akrame quickly expanded his culinary footprint by opening other restaurants in Paris and abroad.
His culinary style is characterized by a fusion of unexpected flavors and artistic presentations. Akrame favors the use of quality ingredients and distinguishes itself by its boundless creativity. His restaurants are renowned for offering unique gastronomic experiences, pushing back the boundaries of traditional cuisine.
Based in Paris, our communications agency, specialized in press relations (PR) and lifestyle influence, manages PR and influence for this renowned Food / Gastronomy brand on the French market.
Our expertise as a PR and influencer agency ensures maximum visibility in the media.
Our mission is to design personalized communication and influence strategies to strengthen our customers' presence in the food, lifestyle and gastronomy media, as well as on social networks.
Nomad RP, a Paris-based communications agency, is honored to collaborate with Akrame.